Izithako:
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), Amafutha, Avalu, Minapappu, Mustard, Jeelakarra, Udad dal, Onions, Green Chillies, Curry Leaves, Hing, Salt, Haldi, Mirchi, Dhaniyalu , Amanzi.

Iziyalezo:
1. Geza futhi ucwebe i-Ridge gour, uyinqume ibe yizicucu ezincane.
2. Futhi, geza inkomishi engu-1 ye-Chana dal bese ucwilisa emanzini.
3. Epanini, shisa amafutha angu-2 ukuya kwangu-3, ​​engeza i-avvalu, i-minapappu, isinaphi, i-jeelakarra, bese uwayeke achitheke.
4. Uma sezihlakazekile engeza i-udad dal, u-anyanisi oqoshiwe, upelepele oluhlaza oqotshiwe, namaqabunga e-curry.