Izithako zale recipe:

• Iphawundi elingu-1 le-flank steak elisikwe kancane
• 3 ama-clove kagalikhi agayiwe kahle
• Ithisipuni elingu-1 lihlutshiwe ujinja omusha ogayiwe
• 3 wezipuni soy sauce
• 1 iqanda elikhulu
• 3 wezipuni isitashi sombila
• usawoti wasolwandle kanye nopelepele omusha oqhephukile ukunambitha
• 3 wezipuni zamafutha e-canola
• 2 upelepele obomvu ofakwe imbewu futhi osikiwe waqina
• 1 inkomishi ka-julienne shiitake amakhowe
• ½ ikhasi lika-anyanisi ophuzi osikiwe kancane
• 4 u-anyanisi oluhlaza usikwe ube izingcezu ezi-2” ezinde
• 2 amakhanda e-broccoli egayiwe
• ½ inkomishi yezaqathi zothi lukamentshisi
• 3 wezipuni zamafutha e-canola
• 3 wezipuni we-oyster sauce
• 2 wezipuni iwayini elomile le-sherry
• 1 isipuni sikashukela
• 3 wezipuni soy sauce
• 4 izinkomishi eziphekwe irayisi le-jasmine

Izinqubo:

1. Faka inyama yenkomo esikiwe, usawoti kanye nopelepele, u-garlic, ujinja, isoso yesoya, iqanda, kanye nesitashi sombila endishini bese uxuba kuze kuhlanganiswe ngokuphelele.
2. Okulandelayo, engeza izipuni ezi-3 zamafutha e-canola ku-wok enkulu phezu kokushisa okuphezulu.
3. Uma isiqala ukuginqa intuthu yengeza enyameni bese uyinyusa ngokushesha emaceleni epani ukuze ingagoqi, futhi zonke izingcezu zikwazi ukuvuthwa.
4. Gova imizuzu emi-2 ukuya kwemi-3 bese ubeka eceleni.
5. Faka izipuni ezi-3 zamafutha e-canola ku-wok bese uwubuyisela ku-mbasa ngokushisa okuphezulu kuze kube yilapho ishunqa futhi.
6. Faka upelepele, u-anyanisi, amakhowe kanye no-anyanisi oluhlaza bese ugoqa uthose imizuzu engu-1 ukuya kwemi-2 noma kuze kube yilapho sekudalwe ukuthungatha okulula.
7. Faka i-broccoli kanye nezaqathi ebhodweni elihlukile elikhulu lamanzi abilayo bese upheka imizuzu engu-1 ukuya kwemi-2.
8. Thela isoso ye-oyster, i-sherry, ushukela kanye nesoso yesoya ku-wok nemifino ethosiwe bese upheka imizuzu engu-1 ukuya kwemi-2 ugqugquzela njalo.