Izithako

• 2 tbs custard powder
• 1/4 inkomishi yobisi, izinga lokushisa legumbi
• 1 ltr ubisi
• 1/4 inkomishi yobisi olujikisiwe
• 1/2 inkomishi ye-mango entsha
• Izingcezu zesinkwa (susa izinhlangothi)
• 200 ml ukhilimu omusha
• li>1/4 inkomishi yobisi olujikisiwe
• Umango omusha
• Izithelo ezomile eziqotshiwe

Iziyalezo

Hlanganisa 2 tbs ukhastadi powder ku-1/4 inkomishi yobisi lokushisa ekamelweni - bese uxuba. Thatha ubisi olu-1 litre bese ulugcina lubilisiwe. Uma usubilisiwe, engeza 1/4 inkomishi yobisi olujikisiwe kanye nengxube yobisi oluyimpuphu ye-custard. Govuza ngokuqhubekayo futhi upheke kuze kube yilapho i-custard ishuba. Engeza i-mango entsha ku-custard ngemva kokupholisa. Ethreyini yokubhaka, beka ucezu lwesinkwa bese uthela umango custard ngaphezulu. Phinda izendlalelo izikhathi ezi-3. Mboza ngemango custard bese ufaka ithreyi efrijini amahora ama-4. Kwesinye isitsha, thatha u-200 ml ukhilimu omusha, bese wengeza i-1/4 yenkomishi yobisi olujiyile bese uxuba. Thela lo khilimu phezu kwesethi ye-mango custard pudding futhi uhlobise umango omusha nezithelo ezomile eziqotshiwe. Gcina esiqandisini futhi uphake kupholile.