Ikhishi le-Flavour Fiesta

I-Apricot Injabulo

I-Apricot Injabulo
  • Izithako:
    Lungisa I-apricot Puree:
    -Sukhi khubani (Amabhilikosi omisiwe) 250g (agezwe kahle futhi acwiliswe ubusuku bonke)
    -Ushukela 2 tbs noma ukunambitha
    Lungiselela I-Custard:
    -Doodh (Ubisi) 750ml
    -Ushukela 4 tbs noma ukunambitha
    -Custard powder 3 tbs
    -Vanilla essence ½ tsp
    Lungisa Ukhilimu:< br />-Cream 200ml (1 Inkomishi)
    -Ushukela oyimpuphu 1 tbs noma ukunambitha
    Ukuhlanganisa:
    -Izingcezu zekhekhe elingenalutho
    -Indawo ye-alimondi ye-alimondi: Ama-alimondi
    -I-Pista (Pistachios) isikiwe
  • Izikhombisi-ndlela:
    Lungisa I-apricot Puree:
    -Imbewu efakwe amabhilikosi bese uwafaka epanini.
    -Engeza 1 indebe yamanzi, ushukela ,hlanganisa kahle bese upheka emlilweni ophansi imizuzu engu-6-8.
    -Cisha ilangabi, uxove kahle ngosizo lwe-masher futhi ubeke eceleni. phula izinhlamvu ngosizo lomsiki.
    QAPHELA: Amabhilikosi aphekiwe angahlanganiswa ngosizo lwe-hand blender.
    Lungisa i-Custard:
    -Epanini,faka ubisi,ushukela,i-custard impushana, i-vanilla essence & whisk kahle.
    -Vula ilangabi bese upheka emlilweni ophansi kuze kube ujiya.
    -Kuyeke kuphole.
    Lungisa Ukhilimu:
    -Endishini ,engeza ukhilimu,ushukela,phehla kahle bese ubeka eceleni.
    Ukuhlanganisa:
    -Endishini yokuphakelwa, engeza futhi usakaze i-apricot puree elungisiwe, izingcezu zekhekhe elingenalutho, ukhilimu olungisiwe, i-apricot puree elungisiwe, ukhastadi olungisiwe, ithafa izingcezu zekhekhe, i-apricot puree elungisiwe, ukhilimu olungisiwe & nekhastadi elungisiwe.
    -Gcoba ngama-alimondi amabhilikosi ama-alimondi, ama-pistachio bese uwaphake abandayo!