Izithako: - 4 amazambane amakhulu - 1/2 inkomishi uphizi oluhlaza - 1/2 inkomishi imvuthu yesinkwa - 1/2 tsp i-chili powder ebomvu - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 inkomishi amaqabunga e-coriander aqoshiwe - 2 tbsp ufulawa wommbila - Usawoti ukunambitha Engxoxweni: - 1 inkomishi curd - 1/4 inkomishi tamarind chutney - 1/4 inkomishi chutney green - 1/4 inkomishi sev - 1/4 inkomishi anyanisi oqoshiwe - 1/4 inkomishi utamatisi oqoshwe kahle - Chaat masala ozofafazwa - Impushana kapelepele obomvu ozofafazwa ngayo - Usawoti ukuze unambitheke Iziyalezo: - Bilisa, ikhasi bese ugxoba amazambane. Engeza uphizi, imvuthuluka yesinkwa, i-chili powder ebomvu, i-garam masala, i-chaat masala, amaqabunga e-coriander, ufulawa wommbila nosawoti. Hlanganisa kahle futhi wenze ama-tikkis. - Shisisa amafutha epanini, futhi gazinga ama-tikkis kuze kube nsundu ngokusagolide nhlangothi zombili. - Hlela ama-tikki epuletini lokuphakela. Phezulu i-tikki ngayinye nge-curd, i-chutney eluhlaza, ne-tamarind chutney. Fafaza i-sev, u-anyanisi, utamatisi, i-chaat masala, i-chili powder ebomvu, nosawoti. - Khonza i-aloo tikkis ngokushesha. Jabulela! QHUBEKA UFUNDA KUNGOSI YAMI