I-Aloo ki Bhujia iresiphi elula futhi enambithekayo engenziwa kusetshenziswa izithako ezincane ezitholakala kuwo wonke amakhishi. Landela izinyathelo ezingezansi ukuze ukwenze. Izithako: - 4 amazambane aphakathi nendawo (aloo) - 2 wezipuni zamafutha - 1/4 ithisipuni asafoetida (hing) - 1/2 ithisipuni imbewu ye-cumin (jeera) - 1/4 ithisipuni i-turmeric powder (haldi) - 1/2 ithisipuni ebomvu i-chili powder - 1 ithisipuni ye-coriander powder (dhaniya powder) - 1/4 ithisipuni impushana yemango eyomile (amchur) - 1/2 ithisipuni i-garam masala - Usawoti ukunambitha - isipuni esingu-1 samaqabunga e-coriander oqoshiwe Iziyalezo: - Geza futhi usike amazambane abe mncane, izingcezu ezinosayizi olinganayo. - Epanini, fudumeza amafutha bese wengeza i-asafoetida, imbewu ye-cumin, ne-turmeric powder. - Hlanganisa amazambane, uwagcobe nge-turmeric. - Govuza ngezikhathi ezithile futhi uyeke kupheke cishe imizuzu emi-5. - Faka impushana kachili ebomvu, i-coriander powder, impushana yemango eyomile, nosawoti. - Govuza kahle futhi uqhubeke upheka aze athambe amazambane. - Ekugcineni, engeza i-garam masala namaqabunga e-coriander aqoshiwe. I-Aloo ki Bhujia isilungele ukuhlinzekwa. Jabulela i-Aloo ki Bhujia emnandi necwebile ene-roti, i-paratha noma i-puri. Izinongo ezilinganiswe ngokuphelele kuyo ngokuqinisekile zizojabulisa ama-taste buds akho. Ungakwazi futhi ukuyifaka ngejusi kalamula ukuze uthole ukunambitheka okumnandi okuhambisanayo nokuthandayo!