Izithako:

• Amakhyubhu enkukhu engenamathambo 500g
• Pyaz (U-anyanisi) 1 medium
• Hari mirch (Green upelepele) 2-3
• I-Hara dhania (i-coriander entsha) eqoshwe ama-tbs angu-2
• I-Adrak lehsan paste (I-Ginger garlic paste) 1 tsp
• Zeera powder (Cumin powder ) 1 tsp
• usawoti wase-Himalayan opinki ½ tsp noma ukunambitha
• Impushana ye-Kali mirch (Impushana kapelepele omnyama) ½ tsp
• I-Lal mirch (upelepele obomvu) ochotshoziwe 1 tsp
• Garam masala powder ½ tsp
• I-Ghee (Ibhotela elicacisiwe) 1 & ½ tbs
• Ucezu lwesinkwa 1
• Amafutha okupheka 5- 6 tbs
• Pyaz (U-anyanisi) cishe osikiwe 3-4 amancane
• Hari elaichi (Green cardamom) 3-4
• Hari mirch (Green chillies) 4- 5
• I-Badam (Ama-alimondi) ecwilisiwe futhi ehlutshiwe 8-9
• Char maghaz (Imbewu yekhabe) 2 tbs
• Amanzi 3-4 tbs
• li>Kali mirch powder (Impushana kapelepele omnyama) ½ tsp
• Impushana ye-Zeera (i-Cumin powder) ½ tsp
• Impushana ye-Javitri (Impushana ye-Mace) ¼ tsp
• Dhania impushana (impushana ye-Coriander) ½ tsp
• Garam masala powder ½ tsp
• Usawoti ophinki we-Himalayan ½ tsp noma ukunambitha
• I-Adrak lehsan paste (I-Ginger garlic paste) ½ I-tsp
• I-Dahi (Iyogathi) inkomishi engu-½ ephehliwe
• Amanzi ½ Inkomishi
• Indebe ye-Cream ¼
• Kasuri methi (Amaqabunga e-fenugreek omisiwe) 1 I-tsp
• I-Hara Dhania (i-coriander entsha) iqoshiwe

Izikhombisi-ndlela:

1. Lungisa Inkukhu Koftay: In i-chopper, engeza inkukhu, u-anyanisi, upelepele oluhlaza, i-coriander entsha, u-ginger garlic paste, i-cumin powder, usawoti opinki, u-pepper omnyama, upelepele obomvu ochotshoziwe, i-garam masala powder, ibhotela elicacisiwe, ucezu lwesinkwa bese uqoba kuze kuhlanganiswe kahle. Gcoba izandla ngamafutha, uthathe inani elincane lengxube (50g) bese wenza i-koftay enosayizi abalinganayo. E-wok, engeza amafutha okupheka, inkukhu elungisiwe i-koftay & uyithose elangeni eliphansi nhlangothi zonke kuze kube kukhanya kwegolide bese ubeke eceleni (kwenza u-12).
2. Lungisa i-Kofta Gravy: Kuwo lowo mshini, engeza u-anyanisi, oluhlaza okotshani. i-cardamom & gazinga emlilweni ophakathi imizuzu engu-2-3. Khipha u-anyanisi bese uwudlulisela embizeni yokuhlanganisa, engeza upelepele oluhlaza, ama-alimondi, imbewu yekhabe, amanzi futhi uhlanganise kahle.Kuwoki ofanayo, engeza unamathisele ohlanganisiwe futhi uhlanganise kahle. Faka impushana kapelepele omnyama, i-cumin powder, i-mace powder, i-coriander powder, i-garam masala powder, usawoti obomvana, unamathisele kagalikhi ka-ginger, iyogathi uhlanganise kahle, ikhava bese upheka emlilweni ophansi imizuzu engu-4-5. Engeza amanzi, uhlanganise kahle bese upheka ilangabi eliphakathi kwemizuzu engu-1-2. Vala ilangabi, engeza ukhilimu, amaqabunga e-fenugreek omisiwe bese uxuba kahle. Vula ilangabi, engeza i-koftay ethosiwe bese uxuba kahle. Engeza i-coriander entsha, ikhava bese upheka emlilweni ophansi imizuzu engu-4-5. Khonza nge-naan noma nge-chapati!