Izithako:
60g noma 5tbsp ushukela
60ml noma 1/4 inkomishi yamanzi

Amabhanisi e-Swedish Cinnamon noma i-Kanelbullar amabhanisi anezendlalelo eziningi zesinkwa esithambile nesi-fluffy kanye nokugcwaliswa kwebhotela elimnandi elinephunga elimnandi phakathi.

Kungani Uzothanda Le Recipe Yamabhanisi Esinamoni Yase-Swedish
Le recipe ye-Cinnamon buns izokusiza ukuthi wenze amabhanisi e-Swedish cinnamon angcono kakhulu athambile futhi athambile, futhi agcwele iphunga elimnandi, ngo indlela elula futhi esheshayo.

Amabhanzi esinamoni e-Swedish noma i-kanelbullar enziwe ngale recipe elula
athambile, anomoya futhi ayi-fluffy ngoqweqwe olukhanyayo olucwebezelayo
Anongwe ngokunethezekayo ngesinamoni ne-cardamom
Amise kahle ngalezo zingqimba eziphendukayo
phezulu naphansi kwamaroli ahlanganiswe ngendlela emangalisayo ngalowo mbala onsundu osagolide.

Yini Eyenza Amabhanzi Esinamoni E-Swedish Ahluke Kuma-American Cinnamon Rolls
Amabhanisi e-Swedish cinnamon noma i-kanelbullar afana kakhulu kuma-American cinnamon rolls.

Uwenza Kanjani Amabhanzi Esinamoni E-Swedish
Ukwenza i-kanelbullar noma amabhanzi weCinnamon kulula kakhulu.
Singenza amabhanisi e-Swedish cinnamon noma i-kanelbulle NGEZINYATHELO EZINE EZILILE
1. Lungiselela inhlama yesinkwa
2.Hlukanisa futhi ulolonge inhlama
3.Fakaza amabhanisi esinamoni e-swedish noma i-kanelbullar
4.Bhaka amabhanisi e-swedish cinnamon noma i-kanelbullar
Bhaka ku-420 F noma 215 C we 13-15 amaminithi.

Indlela yokwenza isiraphu kashukela ye-glaze
Kulula kakhulu ukwenza lesi siraphu sikashukela ukuze sisetshenziswe njenge-glaze ye-kanelbulle noma i-swedish cinnamon buns .
Epanini yengeza u-60 g noma 5tbsp ushukela kanye no-60ml noma 1/4 wenkomishi yamanzi.
Bilisa futhi ubilise kuze kube yilapho kuthola ukuvumelana kwesiraphu.
Susa ekushiseni futhi uyeke kuphole.

Indlela yokugcina Amaroli e-cinnamon e-Swedish
Lawa ma rolls e-cinnamon enziwe ekhaya angagcinwa ekamelweni lokushisa kuze kube yizinsuku ezingu-3. Vala ithreyi nge-foil noma uwagcine esitsheni esingangenisi umoya.