• 1 1/3 inkomishi yamanzi afudumele (100-110*F)
• 2 amathisipuni asebenzayo, imvubelo eyomile
• 2 amathisipuni kashukela onsundu noma uju
• 1 iqanda
• 1 ithisipuni likasawoti ocolile wasolwandle
• 3 kuya kwezingu-3 1/2 izinkomishi zikafulawa oyinhloso yonke

Endishini enkulu yokuxuba, hlanganisa amanzi, imvubelo, noshukela. Govuza kuze kuncibilike, bese ufaka eqandeni nosawoti. Faka ufulawa inkomishi eyodwa ngesikhathi. Uma ingxube isiqine kakhulu ukuthi ingaxutshwa nemfoloko, idlulisele phezu kwetafula elivundwe kahle. Hlanganisa imizuzu engu-4-5, noma kuze kube bushelelezi futhi kunwebeka. Engeza ufulawa owengeziwe uma inhlama iqhubeka inamathela ezandleni zakho. Yenza inhlama ebushelelezi ibe yibhola bese uyibeka endishini. Vala ngendwangu yesitsha bese uvumela ukuphakama endaweni efudumele ihora elilodwa (noma kuze kube yilapho inhlama isiphindwe kabili). Gcoba epanini lesinkwa eliwusayizi ojwayelekile (9"x5"). Ngemuva kokuthi ukukhuphuka kokuqala kuqediwe, shaya inhlama bese uyibumba ibe "ilogi". Yifake epanini lesinkwa bese uvumela ukuthi iphakame eminye imizuzu engu-20-30, noma ize iqale ukulunguza emaphethelweni epani. Bhaka kuhhavini engu-350* imizuzu engu-25-30, noma kuze kube nsundu kancane.