Izithako

Okwe-Masala
¼ inkomishi ye-Ghee, घी
2-3 i-cardamom eluhlaza, हरी इलायची
10-12 Ama-peppercorns amnyama, काली मिर्च के दाने
1 ¼ I-tsp Imbewu ye-Cumin, i-जीरा
5 u-anyanisi osayizi ophakathi nendawo, ucezu, usawoti
Usawoti ukunambitha, नमक स्वादअनुसार
2 tsp enqwabelene ye-Coriander powder, धनिया पाउडर
2 tsp Degi red chilli powder, देगिडर लाल उच्च
¼ tsp Asafoetida, हींग
½ tsp i-Turmeric powder, हल्दी पाउडर
¼ inkomishi yamaqabunga e-Coriander, unyaka पत्ता
Amanzi amancane, पानी
3 utamatisi osayizi ophakathi nendawo, oqoshiwe kancane, टमाट >

Iziyalezo Zokupheka

EkaMasala: Ebhodweni elikhulu, engeza isinongo uma sekushisa, engeza i-cardamom eluhlaza, ukhozo lukapelepele omnyama, imbewu ye-cumin futhi uyeke ukuthi ichaphaze kahle. Engeza u-anyanisi bese usakaza kuze kube yilapho u-pink okhanyayo ngombala. Faka usawoti ukunambitha, i-coriander powder, i-degi red chilli powder, i-asafoetida ne-turmeric powder yivuse kahle. Engeza amaqabunga e-coriander, amanzi amancane bese upheka imizuzu engu-2-4. Engeza utamatisi uhlanganise konke kahle. Pheka kuze kuthambe utamatisi. Uma i-ghee ihlukaniswa ne-masala. vumela i-masala ifike ekamelweni lokushisa. Dlulisa i-masala embizeni yokugaya bese uyigaya ibe yi-paste ebushelelezi. Yigcine eceleni ukuze uyisebenzise.