Izithako

• 1 inkomishi yamachickpeas (chana)
• 2 u-anyanisi ophakathi nendawo, oqotshiwe
• 3 ama-clove kagalikhi, agayiwe
• li>1 utamatisi ophakathi, oqoshiwe
• 1 ithisipuni imbewu ye-cumin
• 1 ithisipuni ye-coriander powder
• 1 ithisipuni i-garam masala powder
• 1/ 2 isipuni se-turmeric powder
• 1/2 isipuni se-chili powder ebomvu
• Usawoti, ukunambitha
• 2 wezipuni zamafutha wemifino
• BeyLeaf
li>
• u-anyanisi & negalikhi Namathisela

Iziyalezo

1. Cwilisa uphizi ubusuku bonke bese ubilisa aze athambile.
2. Shisisa amafutha endishini. pan bese usakaza u-anyanisi, u-garlic, imbewu ye-cumin, i-BeyLeaf.
3. Engeza utamatisi, i-coriander powder, i-garam masala powder, i-turmeric powder, kanye nempushana ebomvu ye-chili. Pheka ingxube ize ijiye.
4. Faka uphizi obilisiwe, usawoti kanye nebhotela. Xuba kahle.
5. khonza nge-Puri noma irayisi!