Izithako:

• 1 inkomishi ye-murmura (irayisi elikhukhumele)
• 1/2 inkomishi ka-anyanisi, oqotshwe kahle
• 1/2 inkomishi katamatisi, oqotshwe kahle
• 1/4 inkomishi kamango eluhlaza, egayiwe
• amaqabunga e-coriander ukuze ahlobise
• 3-4 wezipuni i-chutney eluhlaza
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• 2 tbsp tamarind chutney
• 3-4 papdis (ama-wafers enhlama ejulile)

Indlela:

Endishini enkulu yokuxuba, engeza i-murmura, u-anyanisi, utamatisi, nomango oluhlaza. Xuba kahle. Manje, engeza i-chutney eluhlaza kanye ne-tamarind chutney njengokunambitha futhi uhlanganise kahle futhi. Gcoba i-papdis ibe yingxube. Gcoba ngamaqabunga e-coriander bese uphake ngokushesha.