Izithako:

- Ufulawa onephrotheni ephezulu

- Amanzi

- Isiqalisi

< strong>Iziyalezo:

Akukho ukuxova okudingekayo njengoba isikhathi sizokwakha inethiwekhi ye-gluten. Asikho futhi isizathu sokuqhubeka ugoqa inhlama. I-hydration yokugcina ingu-71%, okwenza inhlama yesinkwa ilawuleke kakhulu. Ukushisa kwekhishi kufanele kube esifundeni se-16-18c. Isiqalisi sidliswa ngesilinganiso esingu-1:1:1 (Isiqalisi/amanzi/ufulawa) futhi sihlala ku-100% hydration. Ufulawa uhlukaniswe waba ngu-75% kafulawa omhlophe kanye no-25% kafulawa kakolweni. Usayizi we-banneton odingekayo ngu-25cm ubude obuphezulu, u-15cm ububanzi obuphezulu, no-8cm ukushona. Ukuhlelwa kwenqubo yokubhaka kubuye kuchazwe okuhlanganisa nenketho yokufaka inhlama efrijini ukuze ulungise isimiso sokubhaka.