Izithako:

- 1 ubhanana

- 100g ushukela

- 50g kakhukhunathi powder

- 2 tbsp i-ghee

Iziyalezo:

1. Esitsheni sokuxuba, gubha ubhanana uze ubushelelezi.

2. Faka ushukela kanye nempushana kakhukhunathi kubhanana bese uxuba kahle.

3. Epanini phezu kokushisa okuphakathi, engeza i-ghee.

4. Faka ingxube kabhanana epanini elishisayo bese upheka, ugoqoza njalo.

5. Uma ingxube isijiyile futhi isiqala ukushiya izinhlangothi zepani, yisuse ekushiseni.

6. Vumela ingxube iphole imizuzu embalwa.

7. Ngezandla ezigcotshwe ngamafutha, thatha ingxenye encane yengxube bese uyigoqa ube amabhola e-laddu.

8. Phinda wenze ingxube esele, bese uvumela i-laddus iphole ngokuphelele ngaphambi kokuyiphakela.