Inikeza 5-6 Recipe ngesiNgisi: Izithako: -Amafutha okupheka ½ Inkomishi -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -I-Darchini (Induku yeCinnamon) 1 -Tez patta (Bay leaf) 1 -Zeera (Imbewu yeCumin) 1 tsp -Pyaz (U-anyanisi) lisikiwe 2 okuphakathi -Inyama yemvu ukuxubana boti 750g -Adrak lehsan (Ginger garlic) ichotshoziwe 1 & ½ tbs - I-Hari mirch (Green chilli) inamathisela i-tbs engu-1 -Tamatar (Utamatisi) lisikiwe 2 eliphakathi nendawo -Usawoti we-Himalayan pink ½ tbs noma ukunambitha -Zeera (Imbewu yeCumin) egazingiwe futhi echotshoziwe ½ tbs -Lal mirch (Red chilli) ichotshoziwe 1 tsp -Sabut dhania (Imbewu ye-Coriander) egazingiwe futhi echotshoziwe 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Amanzi 3 Izinkomishi -Dahi (Yogurt) whisk ½ Inkomishi -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) lisikiwe 1-2 -Hara dhania (fresh coriander) oqoshiwe 1 tbs -Adrak (Ginger) julienne -Hara dhania (fresh coriander) oqoshiwe -Adrak (Ginger) julienne Directions : Ku-wok, engeza amafutha okupheka, ama-peppercorns amnyama, ama-clove, i-cardamom eluhlaza, i-cardamom emnyama, induku yesinamoni, iqabunga le-bay, imbewu ye-cumin futhi uhlanganise kahle. Engeza u-anyanisi, uhlanganise kahle futhi gazinga kuze kube golide. Engeza inyama yemvu bese uxuba kahle ize ishintshe umbala. Engeza i-ginger garlic, unamathisele upelepele oluhlaza, hlanganisa kahle bese upheka imizuzu engu-3-4. Faka utamatisi, usawoti obomvana, imbewu ye-cumin, upelepele obomvu ochotshoziwe, imbewu ye-coriander, upelepele obomvu, i-turmeric powder, i-garam masala powder, hlanganisa kahle bese upheka emlilweni ophakathi imizuzu engu-4-5. Engeza amanzi, uhlanganise kahle, umboze bese upheka emlilweni ophansi kuze kube yilapho inyama isithambile (imizuzu engu-40-45). Engeza iyogathi, upelepele oluhlaza, uhlanganise kahle bese upheka emlilweni ophakathi kuze kuhlukaniswe uwoyela (imizuzu engu-2-3). Engeza upelepele oluhlaza, i-coriander entsha, i-ginger futhi uhlanganise kahle. Gcoba i-coriander entsha, ujinja futhi uphake nge-naan! Iresiphi ngesi-Urdu: Ajza: -Amafutha okupheka ½ Inkomishi -Sabut kali mirch (Ama-peppercorns amnyama) ½ tsp -Laung (Ama-Cloves) 2-3 -Hari elaichi (Ikhadiamom eluhlaza) 1-2 -Badi elaichi (Ikhadiamom elimnyama) 1 -Darchini ( Induku yesinamoni) 1 -Tez patta (Bay leaf) 1 -Zeera (Imbewu yeCumin) 1 tsp -Pyaz (U-anyanisi) lisikiwe 2 okuphakathi -Inyama yemvu mix boti 750g -Adrak lehsan (Ginger garlic) ichotshoziwe 1 & ½ tbs -Hari mirch (Green upelepele) namathisela i-tbs engu-1 -Tamatar (Utamatisi) osikiwe 2 okuphakathi -usawoti wase-Himalayan opinki ½ wezipuni noma ukunambitha -Zeera (imbewu yeCumin) egazingiwe futhi echotshoziwe ½ tbs -Lal mirch (Red chilli) ochotshoziwe 1 tsp -Sabut dhania (imbewu yeCoriander) osiwe futhi ochotshoziwe 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Amanzi 3 Izinkomishi -Dahi (Yoghurt) whisk ½ Inkomishi -Hari mirch (Green chillies ) 2-3 -Hari mirch (Green chillies) lisikiwe 1-2 -Hara dhania (fresh coriander) oqoshiwe 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) oqoshiwe -Adrak (Ginger) julienne Iziqondiso: Karahi mein ukupheka amafutha,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. I-Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak fry ker lein. I-Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 amaminithi kliya paka lein. I-Tamatar,usawoti opinki,zeera,lal mirch ochotshoziwe,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch ngemizuzu emi-4-5 kliya paka lein. I-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (imizuzu engama-40-45). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch ngamafutha alag ho janay tak paka lein (2-3 imizuzu). Hari mirchein,hara Dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath ukukhonza karein!