Izithako:
-Amakhyubhu angenamathambo enkukhu ½ kg
-Isoso yesoya emnyama 1 & ½ tbs
-Amafutha omnqumo 2 tbs
-Paprika powder 2 tsp
-Impushana ye-Kali mirch (Impushana kapelepele omnyama) ½ tsp
-I-Lehsan paste (I-Garlic nama) 1 tbs I-oregano eyomisiwe 1 isipuni
-Iparsley eyomisiwe ½ tsp
-I-thyme eyomisiwe ½ tsp
-I-Namak (Usawoti) 1 ithispuni noma ukunambitha
-I-Lal mirch (Ipelepele ebomvu) ichotshoziwe 1 isipuni
-Impushana yobisi olomile 1 & ½ tbs
-Parmesan ushizi 2 & ½ tbs (uma uthanda)
-Saunf (Izinhlamvu zeFennel) eziyimpuphu ½ tsp
-Amafutha okupheka okuthosa

Izikhombisi-ndlela:
-Ku-chopper, engeza ama-cubes angenamathambo enkukhu, isoso yesoya emnyama, amafutha omnqumo, i-paprika powder, impushana kapelepele omnyama, u-garlic unama, i-oregano eyomisiwe, i-parsley eyomisiwe, i-thyme eyomile, usawoti, upelepele obomvu ochotshoziwe, ubisi oluyimpushana, impushana kashizi weparmesan, imbewu yefennel kanye nokuqoba kuze kuhlanganiswe kahle (kufanele kube nokuvumelana okubushelelezi).

-Endaweni esebenzayo bese ubeka ifilimu yokudla.
-Gcoba izandla zakho ngamafutha okupheka, thatha ingxube yenkukhu uyigoqe.
-Beka phezu kwefilimu yokudla, yigoqe futhi uyigoqe futhi bopha imiphetho (yenza 6).
-Emanzini abilayo, engeza amasoseji alungisiwe bese ubilisa imizuzu engu-8-10 bese ufaka ngokushesha amasoseji emanzini afakwe eqhweni imizuzu emi-5 bese ukhipha ifilimu yokudla.
-Ingagcinwa efrijini isikhathi esingafika enyangeni engu-1.
-Epanini lokuthosa noma le-grill, engeza amafutha okupheka namasoseji gazinga kuze kube nsundu osagolide.