Izithako:
-Amafutha okupheka 2-3 tbs
-Pyaz (U-anyanisi) usikiwe 1 medium
-Amacube enkukhu engenamathambo 500g
-Adrak lehsan paste (I-Ginger garlic paste) 1 tbs
-Paprika powder 1 & ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-i-oregano eyomisiwe 2 tsp
-Usawoti ophinki we-Himalayan 1 isipuni noma ukunambitha
-Isoso ye-Soy 1 tbs
-I-Olper's I-Cheddar cheese 60g (½ Inkomishi)
-Imayonnaise 1/3 indebe
-Isosi kagalikhi kachili 2 tbs
-Sriracha sauce 1 tbs
-Amanzi afudumele ½ Inkomishi
-Bareek cheeni (Caster sugar ) 1 tbs
-I-Khameer (Imvubelo esheshayo) 2 amathisipuni
-Ubisi luka-Olper olufudumele ¼ Inkomishi
-Amafutha okupheka 2 tbs
-I-Maida (ufulawa oyizinjongo zonke) uhlungwe 2 & ½ Izinkomishi
-I-Himalayan pink salt ½ tsp
-Amafutha okupheka 1 tsp
-Amafutha okupheka 1 tsp
-I-Makhan (Ibhotela) ithambile njengoba kudingeka
-Ubisi luka-Olper
-Pyaz (U-anyanisi) lisikiwe
-Ushizi ka-Olper's Mozzarella njengoba kudingekile
-Lal mirch (Red chilli) ochotshoziwe
-Isaladi patta (Lettuce leaf)
Iziqondiso:
Lungiselela Ukugcwaliswa Kwenkukhu:
-Epanini lokuthosa, engeza amafutha okupheka futhi uwashise.
-Faka u-anyanisi futhi gazinga kuze kube nsundu ngokukhanyayo.
-Faka inyama yenkukhu, u-ginger garlic unamathisele futhi uhlanganise kahle kuze kushintshe umbala.
-Faka i-paprika powder,i-turmeric powder,i-oregano eyomisiwe, usawoti opinki, isoso yesoya, hlanganisa kahle futhi upheke emlilweni ophakathi imizuzu engu-4-5 bese upheka emlilweni omkhulu uze wome.
-Susa emlilweni, engeza ushizi we-cheddar futhi uhlanganise kahle kuze kuncibilike ushizi.
- Yiyeke iphole.
-Faka imayonnaise,chilli garlic sauce,sriracha sauce,hlanganisa kahle bese ubeke eceleni.
Lungisa inhlama ye-Pita:
-Endishini,faka amanzi afudumele,ushukela ocolile, imvubelo esheshayo,xova kahle & yivumele ifakazele imizuzu emi-5.
-Faka ubisi olufudumele, amafutha okupheka, ufulawa wezinjongo zonke, usawoti opinki, hlanganisa kahle futhi uxove kuze kube inhlama yenziwe.
-Faka amafutha okupheka bese uxova i-1-2 imizuzu, gcoba ngamafutha okupheka, vala ngefilimu yokudla futhi uyeke ukuthi ifakazele imizuzu engama-45 ukuya ehoreni eli-1 endaweni efudumele noma ize ibe kabili ngobukhulu.
-Guba inhlama ize ibushelelezi.
-Thatha inhlama encane (80g) ,fafaza ufulawa owomile bese ugoqa ngosizo lwephini lokugoqa (amayintshi angu-6).
-Beka inhlama egosiwe ethreyini yokubhaka efakwe ishidi lokubhaka le-silicon.
-Maka inhlama phakathi ngosizo lomsiki wenhlama. ,gcoba ibhotela elithambile ohlangothini lwenhlama egoqiwe bese upheqa olunye uhlangothi kuyo.
-Faka ubisi, engeza u-anyanisi, ushizi we-mozzarella bese ufafaza upelepele obomvu ochotshoziwe.
-Bhaka kuhhavini oshisayo ngaphambi kuka-180C ngo-12-14 amaminithi (ku-grill ephansi).
-Khipha kuhhavini bese umboza ngendwangu yasekhishini imizuzu engu-15.
-Esinkwa se-pita ngasinye, engeza iqabunga le-ulethisi, ukugcwalisa inkukhu elungisiwe & uphake (wenza 6)!