Izithako:
Lungisa Inhlama Yekhukhi:
-Makhan (Ibhotela) 100g
-Ushukela we-Icing 80g
-Anda (Iqanda) 1
-I-vanilla essence ½ tsp
-I-Maida (ufulawa wezinjongo zonke) uhlunge 1 & ½ Inkomishi
-Impushana yobisi 2 tbs
-Usawoti ophinki we-Himalayan ¼ tsp
Lungiselela Ukugcwaliswa Kwezinsuku:
-Khajoor (Izinsuku) ithambile 100g
-I-Makhan (Ibhotela) ithambile 2 tbs
-I-Badam (Ama-alimondi) iqotshwe 50g
-Anday ki zardi (Iqanda leqanda) 1
-Doodh (Ubisi) 1 tbs
-Til (Imbewu yamaSesame) njengoba kudingeka

Izikhombisi-ndlela:
Lungisa Inhlama Yekhukhi:
-Endishini, engeza ibhotela bese ushaya kahle.
-Engeza ushukela we-icing ,xuba bese ushaya kahle kuze kube ukhilimu.
-Faka iqanda, i-vanilla essence bese ushaya kahle.
-Faka ufulawa oyinjongo yonke, impushana yobisi, usawoti ophinki, uhlanganise kahle bese ushaya kuze kuhlangane kahle.
-Goqa. inhlama ngokuqinile kwifilimu yokudla bese uyifake esiqandisini imizuzu engu-30.
Lungisa Ukugcwaliswa Kwezinsuku:
-Esisikini, engeza amadethi ahlutshiwe, ibhotela bese usika kahle.
-Engeza ama-alimondi futhi uqobe kahle.
-Thatha ingxubevange encane, yenza ibhola bese ulikhipha ngosizo lwezandla bese ulibeka eceleni.
-Khipha inhlama esiqandisini, khipha ifilimu yokudla, ufafaze ufulawa owomile bese ugoqa ngephinikhodi.
- Faka idethi egoqiwe egcwalisa inhlama, gingqa inhlama kancane bese uvala imiphetho bese usika inhlama ibe ikhukhi lomunwe ongu-3”.
-Beka amakhukhi edethi ethreyini yokubhaka ehlanganiswe nephepha lebhotela futhi ubeke esiqandisini imizuzu eyi-10 ngaphambi kokubhaka. br>-Endishini, faka isikhuphasha seqanda, ubisi & ugoqoze kahle.
-Fafaza i-egg wash kumakhukhi bese ufafaza imbewu yesesame.
-Bhaka kuhhavini elushisayo ngaphambi kuka-170C imizuzu engu-15-20 (wenza 16-18 )