Amakhekhe Amazambane Agcwele Inyama
- Amafutha okupheka 2 tbs
- I-Pyaz (U-anyanisi) eqotshwe 1 enkulu
- I-Adrak lehsan paste (I-ginger garlic paste) 1 tbs
- Inyama yenkomo qeema (Inyama yenkomo egayiwe) ½ kg
- Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha
- Zeera (Imbewu yeCumin) egazingiwe futhi yachotshozwa 1 isipuni
- I-Kali mirch (Upelepele omnyama) ochotshoziwe 1 tsp
- I-Namak (Usawoti) 1 tsp noma ukunambitha
- I-Hara dhania (i-coriander entsha) eqoshiwe 2-3 tbs
- I-Aalo (Amazambane) ibilisiwe 700g
- Makhan (Ibhotela) 1 & ½ tbs
- Anda (Iqanda) 1
- Lehsan powder (Garlic powder) ½ tbs li>
- Paprika powder 1 tsp
- Kali mirch powder (Impushana kapelepele omnyama) 1 isipuni
- I-Namak (Usawoti) 1 ithisipuni noma ukunambitha
- Maida (Ufulawa wezinjongo zonke) ¾ Inkomishi
- Amafutha okupheka okuthosa
- Epanini lokuthosa, faka amafutha okupheka, u-anyanisi futhi gazinga iminithi.< /li>
- Faka i-ginger garlic paste, hlanganisa kahle bese upheka imizuzu engu-1-2.
- Faka inyama yenkomo egayiwe uhlanganise kahle ize ishintshe umbala bese upheka emlilweni oshisa bhé uze wome (approx. 8) -10 imizuzu).
- Engeza upelepele obomvu, imbewu ye-cumin, upelepele omnyama ochotshoziwe, usawoti, uhlanganise kahle bese upheka imizuzu engu-4-5.
- Engeza i-coriander entsha, uhlanganise kahle futhi yekela kuphole.
- Endishini, faka amazambane bese ugxoba kahle usebenzisa umshini wokugaya.
- Faka ibhotela, iqanda, impushana kagalikhi, i-paprika powder, impushana kapelepele, usawoti ,xuba futhi ugxobe kahle usizo lwesipuni.
- Engeza ufulawa oyizinjongo zonke uhlanganise kuze kuhlanganiswe kahle bese ubeka eceleni.
- Endaweni esebenzayo, faka ufulawa omile, engeza ingcosana kafulawa. ingxube yamazambane bese usakazwa ngosizo lwesipuni esigcotshisiwe, engeza ukugcwaliswa kwe-mince (i-tbs engu-1) phakathi nendawo, hlanganisa yonke ingxube yamazambane ukwenza i-patty, uthuli omile ufulawa & ululaze ngobumnene ngosizo lwezandla ezigcotshisiwe ukwenza i-pancake (yenza 6 -7).
- Epanini lokuthosa, shisa amafutha okupheka nama-pancake elangabini eliphansi ukusuka nhlangothi zombili kuze kube golide.
- Phakamisa ngokhilimu omuncu bese uhlobisa nge-parsley/coriander entsha.< /li>
- Amafutha okupheka ama-tbs angu-2
- I-Pyaz (U-anyanisi) eqoshiwe 1 enkulu
- I-Adrak lehsan paste (I-ginger garlic paste) 1 tbs li>
- Inyama yenkomo qeema (Inyama egayiwe yenkomo) ½ kg
- Lal mirch powder (Red chilli powder) 1 isipuni noma ukunambitha
- Zeera (Imbewu yeCumin) egazingiwe futhi yachotshozwa 1 tsp
- I-Kali mirch (upelepele omnyama) ochotshoziwe 1 tsp
- I-Namak (Usawoti) 1 isipuni noma ukunambitha
- I-Hara dhania (i-coriander entsha) eqoshiwe 2-3 tbs
- I-Aalo (Amazambane) ibilisiwe 700g
- I-Makhan (Ibhotela) 1 & ½ tbs
- I-Anda (Iqanda) 1
- Lehsan powder ( I-garlic powder) ½ tbs
- Paprika powder 1 tsp
- Kali mirch powder (Impushana kapelepele omnyama) 1 isipuni
- I-Namak (Usawoti) 1 ithisipuni noma ukunambitha< /li>
- Maida (ufulawa oyizinjongo zonke) ¾ Inkomishi
- Amafutha okupheka okuthosa