Amabha Kalamula

I-Crust:
- 3/4 inkomishi kafulawa kakolweni ophelele
- 1/3 indebe yamafutha kakhukhunathi
- 1/4 inkomishi yesiraphu ye-maple /li>
- 1/4 tsp usawoti we-kosher
Ukugcwalisa:
- amaqanda angu-6
- 4 tsp kalamula kalamula
- 1/2 inkomishi kalamula
- 1/3 inkomishi yoju
- 1/4 tsp usawoti we-kosher
- 4 tsp ufulawa kakhukhunathi

Imiyalo

I-Crust

Shisisa i-ovini ibe ngu-350

Endishini enkulu, hlanganisa izithako uhlanganise uqweqwe bese uxuba kuze kube kumanzi, kodwa ukuvumelana okuqinile, njengesinkwa esifushane sakheke.

Gcoba ipani ye-ceramic engu-8x8 ngephepha lesikhumba.

Cindezela inhlama epanini elinomugqa, uqinisekise ukuthi yicindezele ngokulinganayo nasemakhoneni.

Bhaka imizuzu engu-20 noma kuze kube yiphunga elimnandi futhi usethe. Yeka kuphole.

Ukugcwalisa

Ngenkathi uqweqwe lubhakwa, hlanganisa izithako zokugcwalisa bese ushaya kuze kube yilapho kwakheka inhlama ewuketshezi. Izogijima, kodwa ungakhathazeki, lokhu kulungile!

Thela ingxube phezu koqweqwe olupholile bese ubhake imizuzu engu-30. Phola ngokuphelele bese ugodola.

Phezulu ngokuxukuzisa ushukela oyimpuphu, usike futhi uphake!

Ngisebenzise isitsha sokubhaka sobumba esifakwe ngesikhumba kule recipe. Ngithole ukuthi amapani engilazi ajwayele ukuvutha kalula.

Amafutha kakhukhunathi angashintshwa kufakwe ibhotela elithambile uma uthanda.

Lapho ucindezela i-crust batter epanini, qiniseka ukuthi uyicindezela yonke indlela eya emaphethelweni epani futhi ungene emakhoneni.

Ukudla Okunomsoco