Izithako

Okwesosi yokudipha:
¼ inkomishi yomoba noma uviniga omhlophe
ithisipuni elingu-1 ushukela
isipuni esingu-1 se-shallot egayiwe noma u-anyanisi obomvu
upelepele wenyoni ukuze unambitheke, oqoshiwe
usawoti kanye nopelepele ukuze kunambitheke

Okwamafritters:
8 ama-ounces shrimp (bona inothi)
1 pound kabocha noma i-calabaza squash julienned
1 isanqante esiphakathi nendawo
1 u-anyanisi omncane osikwe kancane
1 inkomishi ye-cilantro (iziqu namaqabunga) oqoshiwe
usawoti ukunambitha (ngisebenzise ithisipuni elingu-1 likasawoti we-kosher; sebenzisa kancane ngosawoti wetafula)
upelepele ukuze unambitheke
1 inkomishi kafulawa werayisi i-sub: cornstarch noma ufulawa wamazambane
2 wezipuni zokubhaka powder
1 isipuni isoso yezinhlanzi
¾ inkomishi yamanzi
canola noma amanye amafutha emifino okuthosa

Iziyalezo

1. Yenza isoso ngokuhlanganisa uviniga, ushukela, i-shallot, nopelepele endishini. Faka usawoti kanye nopelepele ukuze unambitha.
2. Hlanganisa u-squash, izaqathe, u-anyanisi, ne-cilantro endishini enkulu. Engeza usawoti kanye pepper ukunambitha. Zihlanganise.
3. Faka izimfanzi ngosawoti kanye nopelepele, bese uzixuba nemifino.
4. Yenza inhlama ngokuhlanganisa ufulawa werayisi, i-baking powder, isoso yenhlanzi, ne-¾ inkomishi. wamanzi.
5. Thela phezu kwemifino bese uyihlanganisa.
6. Setha i-skillet ene-inch yamafutha phezu kokushisa okuphezulu.
7. Fakaza cishe inkomishi engu-½ yengxube ngokhezo noma ijika elikhulu, bese uyishelela emafutheni ashisayo.
8. Thosa uhlangothi ngalunye cishe imizuzu emi-2 kuze kube nsundu ngokusagolide. Wakhiphe emathawulani ephepha.