Ama-Chinese Crispy Salt & Pepper Wings

Izithako:

Amaphiko enkukhu anesikhumba esingu-750g
Impushana kapelepele omnyama ½ tsp
Usawoti wase-Himalayan pink ½ I-tsp noma ukunambitha
Isoda yokubhaka ½ tsp
I-garlic Namathisela 1 & ½ tsp
Inkomishi ye-Cornflour ¾
Ufulawa wezinjongo zonke ½ Inkomishi
Impushana kapelepele omnyama ½ tsp
Impushana yenkukhu ½ wezipuni
Usawoti ophinki we-Himalayan ½ tsp noma ukunambitha
Paprika powder ½ tsp
Impushana yesinaphi ½ tsp (uyazikhethela)
Impushana kapelepele omhlophe ¼ tsp
Amanzi ¾ Inkomishi
Amafutha okupheka okuthosa
Amafutha okupheka 1 tbs
Ibhotela ½ tbs (uma uthanda)
I-garlic oqoshiwe ½ tbs
U-anyanisi usike phakathi nendawo engu-1
Upelepele oluhlaza 2
Upelepele obomvu 2
Upelepele omnyama ugaywe ukunambitha

Izikhombisi-ndlela:

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Endishini, engeza amaphiko enkukhu, impushana kapelepele omnyama, usawoti ophinki, i-baking soda, unamathisele u-garlic bese uxuba kahle, ikhava bese u-marinate amahora angu-2-4 noma ubusuku bonke esiqandisini.

Ngenani indishi, engeza i-cornflour, ufulawa oyizinjongo zonke, impushana kapelepele omnyama, impushana yenkukhu, usawoti obomvana, impushana ye-paprika, impushana yesinaphi, impushana kapelepele omhlophe uhlanganise kahle.

Faka amanzi uhlanganise kahle.

Dip & coat amaphiko afakwe emanzini.

E-wok,shisa amafutha okupheka (140-150C) bese uthosa amaphiko enkukhu emlilweni ophakathi nendawo imizuzu engu-4-5, yikhiphe futhi uyiyeke iphumule 4 -imizuzu emi-5 bese uphinda uthose elangeni eliphezulu kuze kube nsundu ngokusagolide futhi kube crispy (imizuzu engu-3-4).

E-wok, engeza amafutha okupheka, ibhotela bese uyiyeka incibilike.

Engeza. u-garlic, u-anyanisi, upelepele oluhlaza, upelepele obomvu bese uxuba kahle.

Manje engeza amaphiko athosiwe bese upheka umzuzu owodwa.

Engeza upelepele omnyama ochotshoziwe, uhlanganise kahle futhi uphake!