IZITHAKO:
* Ubisi Olukhilimu Ogcwele (दूध) - 2 litre
* Ushukela (चीनी) - 7-8 wezipuni
* Ubisi (दूध) - 1/2 inkomishi
* Ufulawa wommbila (अरारोट) - 3 tbsp
* Ukhilimu Omusha (मलाई) - 3-4 tbsp
* I-Mango Pulp (आम का पल्प)
* Ikhofi (कॉफ़ी) - 1 tsp< br>* Ushokoledi (चॉकलेट)
* Amabhisikidi kakhilimu (क्रीम बिस्किट)
* I-Strawberry Crush (स्ट्रॉबेरी क्रश)

Ngesoso ye-Caramel:
* Ushukela (चीनी) - 1/2 inkomishi
* Ibhotela (बटर) - 1/4 inkomishi
* Ukhilimu Omusha (मलाई) - 1/3 inkomishi
* Usawoti (नमक) - 1 ingcosana
* I-vanilla essence (वनिला एसेंस) - amanye amaconsi

IREsiphi:
Ngesisekelo se-Ice Cream,bilisa ubisi imizuzu engu-10-15. Bese ufaka Ushukela & ubilise imizuzu emi-3. -4 imiz.Thatha ubisi,ufake ufulawa kambila kuwo bese uxuba ingxube kafulawa kambila nobisi obisini olubilayo.Buhlanganise kahle bese upheka imizuzu emi-5.Bese ucisha ilangabi uligcine liphole.Bese ubeka I-Fresh Milk Cream kuyo bese uyishaya.Bese uyifriza ebhokisini elibamba umoya.
Ngososo we-Caramel, faka Ushukela epanini bese uvula i-flame medium. Uma Ushukela uncibilika, faka Ibhotela, Ukhilimu Omusha, Usawoti. & I-Vanilla Essence kuyo.I-Caramel Sauce izolunga.
Hlukanisa i-Ice Cream Base elungile ezingxenyeni eziyisi-6. Nge-Vanilla Ice Cream, gaya i-Ice Cream base bese uyiqandisa. NgeMango Ice Cream, engeza i-Mango Pulp ku-Ice I-Cream Base bese uyigaya. NgeKofi ne-Caramel Ice Cream, engeza Ikhofi ku-Ice Cream Base, uyigaye bese ufaka I-Caramel Sauce kuyo futhi uyiqandise. Ukuze uthole U-Ice Cream Kashokoledi, engeza Ushokoledi oncibilikisiwe ku-Ice Cream Base uphinde uwagaye. I-Oreo Biscuit Ice Cream,gaya i-Ice Cream Base,faka i-Oreo Biscuit echotshoziwe kuyo.Ku-Strawberry Ice Cream,faka i-Strawberry Crush ku-Ice Cream bese ugaya.Ngale ndlela, ama-Ice Cream amnandi angu-6 azolunga. ubusuku bonke ngokuwamboza ngokugoqa okuhlanzekile.