Ghee (Bota Clarified) 2 tbsp Raisins) 2 tbs
• Pista (Pistachios) ti a ge 2 tbs
• Sawaiyan (Vermicelli) ti a fọ ​​100g
• Doodh (wara) 1 & ½ lita
• Zafran (awọn strands Saffron) ¼ tsp
• Doodh (wara) 2 tbs
• Suuga ½ Cup tabi lati lenu
• Emi saffron ½ tsp
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• Ipara 4 tbs (iyan)
• Pista (Pistachios) ti a ge
• Badam (almonds) ti a ge

-Ninu wok kan, fi bota clarified ki o si yo
-Fi kadamomu alawọ ewe,almonds, raisins,pistachios, papo dada & din-din fun iseju kan. .
-Efi wara ao jo daada,ao gbe wa sise,ao se lori ina kekere fun iseju 10-12.
-Ninu awo kekere kan, ao po oso saffron, wara, papo dada, ao simi fun 3 -4 min.
-Ninu wok, ao fi sugar, wara saffron titu, essence saffron & dapo dada
& Cook lori ina kekere titi ti o fi nipọn (1-2 iseju).
-Gbe ninu awopẹtẹ kan ki o jẹ ki o tutu.