Awọn eroja:

• 1 lita wara
• 1 ife awọn irugbin sesame
• 1/2 ago desi khaand/ suga
• 2 tbsp cashews

Gond Ke Laddu

150 g bota ti a ti mọ

2 ife / 300g iyẹfun alikama

2 tbsp/ 25 g gomu ti o jẹun

50 g / 1 abọ owo kekere

50 g awọn irugbin elegede

50 g awọn irugbin sunflower

50 g, agbon gbigbe

50 g, eso ajara

50 g almondi

150-200 g jaggery

1/2 ago omi

Eso Ladoo gbigbẹ

100 g almondi

100 g cashews

100 g eso ajara

50 g agbon gbigbe

40 g pistachios

50 g awọn irugbin elegede

150 g jaggery

1 tsp etu cardamom

1/4 tsp omi onisuga (aṣayan)

Khajoor Gbẹ eso Yipo

1/2 kg ọjọ

1 tbsp bota ti o mọye

1/4 ife / 50 gm almondi

3/4 ago / 100 gm cashews

1/4 ife / 50 gm awọn irugbin elegede (50gm)

1/4 ife / 50 gm awọn irugbin sunflower

1 1/2 tbsp bota ti o mọye

1/2 tsp lulú cardamom

2-3 tbsp awọn irugbin poppy