Awọn eroja: < br > Warankasi Mozzarella Olper ti din 120g li>

Pickled jalapeno ge 4 tbs

Eran malu qeema (Mince) lean 500g

Adrak lehsan lẹẹ (lẹẹ ata ilẹ ginger) 1 tbs

Pink Himalayan iyo ½ tsp tabi lati lenu

Paprika lulú ½ tsp

Kali mirch powder (pata dudu) 1 tsp /li>

Akara 4 tbs

Anda (Egg) 1

Hara dhania (Coriander titun) ge iwonba

Epo sise fun sisun

>> Awọn itọnisọna: Ni ekan kan, fi warankasi mozzarella, warankasi cheddar, ata pupa ti a fọ, jalapeno pickled & dapọ daradara. kekere opoiye ti adalu (25-30g), ṣe kekere patties & ṣeto akosile.

Ninu kan ekan, fi ẹran mince, Atalẹ ata ilẹ lẹẹ, Pink iyo Pink, paprika powder, dudu ata etu, kumini etu, breadcrumbs. , ẹyin, alabapade coriander & mix titi ti o dara ni idapo & marinate fun ọgbọn išẹju 30.

Gbe iwọn kekere ti adalu (60g) ati ki o tan si ori ọpẹ rẹ, gbe warankasi jalapeno patty & bo daradara lati ṣe kabab ti awọn iwọn dogba.

Ninu pan ti o frying, ooru sise epo & kababs aijinile lori ina kekere lati ẹgbẹ mejeeji titi brown goolu (ṣe 8-10) & sin!