PIZA ENGREDIENTS:
►1 ​​1/4 ago omi gbona (300 milimita) 105-110˚F.
►1/2 tsp iwukara gbigbẹ ti nṣiṣe lọwọ
► 1 tsp oyin
► 1/2 Tbsp iyọ okun daradara
►3 1/3 agolo iyẹfun idi gbogbo (420 giramu)