Awọn eroja:

-Palak (Spinach) ge 250g

-Lehsan (Ata ilẹ) cloves 5-6

-Adrak (Atalẹ) ege 1 inch

-Hari mirch (asu alawọ ewe) 5-6

-Hara dhania (Coriander titun) iwonba

-Omi ½ Cup

-Maida (Iyẹfun-gbogbo) ti a da 2 & ½ Cups

-Zeera (awọn irugbin kumini) 1 tsp

-Kalonji (awọn irugbin Nigella) ½ tsp

-Iyọ Pink ½ tsp tabi lati lenu

-Lal mirch (Asa pupa) ti a fi pa 1 tsp

-Ajwain (awọn irugbin Karom) ½ tsp

-Epo sise 1 tbs

-Epo sise 1 tsp

-Epo sise fun didin

Awọn itọsọna:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji, iyo Pink,lal mirch crushed aur ajwain dal ker ache tarhan mix karein.

-Epo jijo dal ker ache tarhan mix ker lein.

-Thora thora ker ka adalu alawọ ewe shamil karein aur ghond ker esufulawa tayyar ker lein aur dhak ker iṣẹju 15 kliya chor dein.

-Maida chirak dein aur dough ko stretch ker ka smooth dough tayyar ker lein.

-Ọwọ girisi ki madad sa chota dough (50g) lein aur ball bana lein.

-Opo epo dal dein aur haath ki madad sa dough ko pheela lein.

-Karahi mein epo sise garam karein aur darmiyani ancch fun goolu ina ho janay tak fry ker lein (makes 10-12).