Awọn eroja

Fun esufulawa
Iyẹfun (gbogbo idi) – 1¼ ife
Semolina (suji) – 1 tbsp
Powder Baking – ½ tsp< br>Omi onisuga – ¾ tsp
Iyọ – pinki oninurere
Suga – pọọpọ
Curd – 2tbsp
Epo – 1tbsp
Omi – bi o ti beere

Fun obe
Epo olifi – 2tbsp
Ata ilẹ ge – 1tsp
Ata ilẹ – 1tsp
Gẹẹrẹ tomati – 2 cups
Alubosa ge – ¼ ife
Iyọ – lati lenu
Oregano/Italy seasoning – 1 tsp
Ata lulú – lati lenu
ewe Basil(aṣayan) – awọn ẹka diẹ
Omi – kan dash