Omi - Litre 1
Iyọ - 1½ Teaspion
Epo Soya - 100 gm
Epo sise - 3 tablespoons
Atalẹ - Ekan Inch 1
Ata ilẹ - 6 Cloves
Ata alawọ ewe - 2 Nos
Alubosa - 2 Nos (200 gm)
Ewe Curry - 3 Sprigs
Iyọ - ½ Teaspoon
Lulú coriander - 1 Tablespoon
Kashmiri Chilli Powder - 1 Tablespoon
Turmeric Powder - ¼ Ijeji
Garam Masala - Omi 1
Omi - ¼ Cup
orombo / Lemon Juice - 1 teaspoon
Tomati ketchup - 1 tablespoon
ata ti a fọ ​​- ½ Teaspoon