-Pyaz (Alubosa) ½ Cup

-Shimla mirch (Capsicum) ¼ Cup

-Gajar (Karọọti) bó ½ Cup

-Lauki ( Igo igo) a bó 1 Cup

-Adrak (Atalẹ) ege 1-inch

-Dahi (Yogurt) 1/3 Cup

-Sooji (Semolina) 1 & ½ Cup

-Zeera (awọn irugbin kumini) sisun & fifun 1 tsp

-Iyọ̀ Himalayan Pink 1 tsp tabi lati lenu

-Lal mirch (pupa) chilli) ao gun 1 tsp

-Omi 1 Cup

-Hari mirch (asu alawọ ewe) ge 1 tbs

- Hara dhania (Coriander tutu) ge iwonba

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-Omi onisuga ½ tsp

-Epo sise 2-3 tbsp 1-2 tsp ti o ba nilo

Itọsọna:

-Gẹ alubosa & capsicum.

-Karọọti, igo igo, ginger & ya sọtọ.

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-Ninu ekan kan,ao fi wara,semolina,ewe kumini,iyo Pink,ojo pupa ti a jo,omi ati whisk dada,ao bo ao simi fun iseju mewa.

ata ijosi ewe,oso koriander tutu, soda ati ki o da po daada.

-Ninu apon kekere kan (inches 6),fi epo sise ati ki o gbona.

Batter ti a pese silẹ ati tan boṣeyẹ, bo & Cook lori ina kekere titi ti goolu (iṣẹju 6-8), yipada ni pẹkipẹki, ti o ba nilo ṣafikun epo sise ati sise lori ina alabọde titi ti o fi pari (iṣẹju 3-4) (ṣe 4) & sin!