Fun puree ipilẹ gravy:

• Epo 1 tsp
• Makkan (bota) 1 tbsp
• Odidi turari:
  1. Jeera (awọn irugbin kumini) 1 tsp
  2. Tej patta (ewe bay) 1 no.
  3. Sabut kaali mirch (ata dudu) 2-3 nos.
  4. Dalchini (oloorun) 1 inch
  5. Choti elaichi (cardamom alawọ ewe) 3-4 podu
  6. Badi elaichi (black cardamom) 1 no.
  7. Laung (cloves) 2 nos.
• ...
• Oyin 1 tbsp
• Paneer 500-600 giramu
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Coriander titun bi o ṣe nilo (ge)
• Ipara titun 4-5 tbsp Ọna:
• Fun ṣiṣe ipilẹ gravy puree, ṣeto wok kan lori ooru alabọde, fi epo, bota & odidi turari naa kun, ṣagbe lẹẹkan ki o si fi alubosa naa kun, mu daradara ki o si ṣe fun iṣẹju 2-3.
• ...