Awọn eroja
Ewe mustardi – Epo nla 1/300 gms
Ewe elewe – ¼ opo/80gms
Ewe Methi (Fenugreek) – iwonba
ewe Bathua – iwonba/50gms
ewe Radish – iwonba/50gms
Channa Dal (Pipin chickpeas) – ⅓ cup/65 gms (soaked)
Turnip – 1 no (peeled & ge)
Omi – ife 2

Fun otutu
Ghee – 3 tbsp
Gẹta ata ilẹ – 1 tbsp
Alubosa ge – 3 tbsp
Ata ewe ge – 2 nos.
Gege ginger – 2 tsp
Makki atta (iyẹfun agbado) – 1 tbsp
Iyọ – lati lenu

2. tempering
Desi Ghee – 1 tbsp
Ata lulú – ½ tsp