Euro 6 tbs

-Vanilla essence 1 tsp

-Oloper's Cream ¾ Cup (iwọn otutu yara)

-Maida (Iyẹfun-gbogbo) 2 tbs

-Omi 1-2 tbs

-Samosa sheets bi beere

-Epo sise fun didin

-Bareek cheeni (suga caster) 2 tbs . . .

-Tan ina naa ki o jẹun lori ina kekere titi ti yoo fi nipọn lakoko ti o n fọn nigbagbogbo. > - Bo oju pẹlu fiimu ounjẹ & refrigerate fun ọgbọn išẹju 30.

- Yọ fiimu ounjẹ kuro, whisk daradara titi ti o fi jẹ dan & gbe lọ si apo pipe.

Mura Samosa. Cannoli / Rolls:

-Ninu ekan kan, fi iyẹfun gbogbo-idi, omi & dapọ daradara. slurry iyẹfun ti šetan. PIN ti o nipọn & fry samosa rolls along with aluminum foil lori kekere ina titi ti nmu & crispy.

-Ninu satelaiti kan,fi suga caster, etu eso igi gbigbẹ oloorun ati ki o dapọ daradara.

- Farabalẹ yọ aluminiomu kuro. bankanje lati yipo & ndan pẹlu eso igi gbigbẹ oloorun.

-Pọpa jade ti a pese silẹ custard ọra-wara ninu awọn yipo eso igi gbigbẹ oloorun ti a bo suga. 17-18).