Awọn eroja:

• ago 1/4 pẹlu 2 Tbsp. ti iresi (ọkà gigun, alabọde, tabi kukuru) (65g)
• 3/4 ife omi (177ml)
• 1/8 tsp tabi fun pọ ti iyo (kere lẹhinna 1 g)
• 2 ife wara (odidi, 2%, tabi 1%) (480ml)
• 1/4 ife suga granulated funfun (50g)
• 1/4 tsp. ti fanila jade (1.25 milimita)
• pin eso igi gbigbẹ oloorun (ti o ba fẹ)
• ajara (ti o ba fẹ)

Awọn irinṣẹ:

• Alabọde si Ikoko adiro nla
• Sibi mimu tabi ṣibi igi
• pilasitik murasilẹ
• awọn abọ
• oke adiro tabi awo gbigbona