Awọn eroja:

Mura Kikun Adie:

• Epo sise 3-4 tbs
• Pyaz (alubosa) ge ½ Cup
• Adie ti a sè & shredded 500g
• Adrak lehsan lẹẹ (lẹẹ ata ilẹ atalẹ) 1 tbs
• Iyọ Pink Himalayan ½ tsp tabi lati lenu
• Erea lulú (Zeera powder) Iyẹfun kumini) 1 tsp
• Iyẹfun Haldi (Turmeric powder) ½ tsp
• Tikka masala 2 tbs
• Lemon oje 2 tbs
• Omi Tbs 4-5 > Hari mirch (asu alawọ ewe) 3-4
• Lehsan (Ata ilẹ) 4 cloves
• Iyọ Pink Himalayan ½ tsp tabi lati lenu
• Lal mirch lulú (pupa) etu chilli) 1 tsp tabi lati lenu
• Podina (ewe Mint) 12-15
• Hara dhania (Coriander titun) iwonba

Prepare Paratha : < br >Maida (Iyẹfun-Gbogbogbo) sifted 3 & ½ CupsHimalayan Pink iyọ 1 tsp tabi lati lenu

Sugar powdered 1 tbs< /li>

Ghee (Bota Clarified) yo 2 tbs

Omi 1 Cup tabi bi o ṣe nilo

Ghee (Bota Clarified) 1 tbs

Ghee ( Bọta ti a ṣe alaye) ½ tbs

Ghee (bota ti a ṣe alaye) ½ tbs

Npejọpọ: < ul > Awọn didin Faranse bi o ṣe beere

Awọn itọnisọna:

Mura Fikun Adie:

1. Ninu pan frying kan, fi epo sise, alubosa, & din-din titi di translucent.
2. Epo adiẹ, ata ilẹ ginger, iyo Pink, etu kumini, etu atare kan, tikka masala, omi lẹmọọn & papo daada. Iṣẹju 5 lẹhinna jẹun lori ina giga fun iṣẹju 1-2.

Ṣetan obe:

1. Ninu ọpọn idapọmọra, fi yogurt, mayonnaise, chillies alawọ ewe, ata ilẹ, iyo Pink, etu ata ilẹ pupa, ewe mint, koriander tutu, ao dapọ̀ daada, ao si ya sọtọ. iyẹfun idi gbogbo, iyo Pink, suga, bota clarified & dapọ daradara titi yoo fi fọ.
2. Diẹdiẹ fi omi kun, dapọ daradara & knead titi ti esufulawa yoo fi ṣẹda.
3. Grease with clarified butter. , bo & jẹ ki o sinmi fun iṣẹju 15.
4. Knea & Naa iyẹfun fun awọn iṣẹju 2-3. help of a rolling pin into thin rolled iyẹfun .
5. Lori griddle kan, fi bota ti o mọ, jẹ ki o yo & din-din paratha lori ina alabọde lati ẹgbẹ mejeeji titi ti nmu. >
6. Lori paratha, fi & tan obe ti a pese sile, fi kikun adiẹ, awọn didin french, obe ti a pese silẹ & yiyi.
/ol>