Euro
- iyo Himalayan Pink Pink ¼ tsp tabi lati lenu
-Epo sise 1 tbs
-Omi 1 Cup
-Epo sise fun didin
-Omi bi o ti nilo
-Hari mirch (Green chilies) 5-6
-Lehsan (Ata ilẹ) cloves 9-10
-Adrak (Atalẹ) 1 inch piece
-Zeera (awọn irugbin kumini) sisun & fifun 1 tsp
- iyo Himalayan Pink Pink 1 pinch
- Hara dhania (Coriander titun) ½ Cup
-Podina (ewe Mint) 1 Cup
-Dahi (Yogurt) 1 kg
- iyo Himalayan Pink 1 tsp tabi lati lenu
- Chaat masala 1 tsp
-Epo jijo 3-4 tbs
-Zeera (eso cumin) 1 tsp
-Rai dana (Mustard irugbin) dudu ½ tsp
-Sabut lal mirch (Button red chillies) 5-6
-Curry patta (ewe curry) 10-12
-Lal mirch (Ata pupa) ti a fọ
-Chaat masala
-Papri

Awọn ilana: . chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay frying pan mein sise epo,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Apejọ: Sìn dish mein soaked baray,tayyar podina dahi,tadka,lal mirch crushed,chaat masala aur papri dal ker serve karein!