Ṣetan Ọmi ṣuga oyinbo:
-Ninu ipẹtẹ kan,fi suga,omi,oje lẹmọọn,omi dide,green cardamom, petals rose & dapọ daradara, mu u wá si sise ati sise lori ina alabọde fun awọn iṣẹju 8-10 ati ṣeto si apakan. pin yiyi tabi rola pastry (lo erunrun akara lati ṣe awọn akara akara & ni ipamọ fun lilo nigbamii).
-Ni ẹgbẹ kan ti akara ege fi omi ṣan pẹlu iranlọwọ fẹlẹ ati gbe bibẹ pẹlẹbẹ miiran sii nipa didapọ awọn opin mejeeji. nipa omi.
-Yi soke & ge sinu awọn ege pinwheel ti o nipọn 2 cm.
-Ninu pan ti o nipọn, gbe epo sise ooru & din-din akara pinwheels lori ina kekere titi ti nmu & crispy.
Prepare Rabri (Creamy Wara) ):
-Ninu woki kan,ao fi wara ao gbe wa sibe.
-Fi sugar, cardamom powder,almonds,pistachios, breadcrumbs (1/4 Cup) papo, papo dada, ao se lori ina alabọde fun 6 -8 iṣẹju.
- Pa ina naa, fi ipara kun ati ki o dapọ daradara
- Tan ina naa, dapọ daradara ati sise lori ina alabọde fun iṣẹju 1-2.
-Ninu iyẹfun agbado, fi wara ati ki o dapọ daradara.
-Nisisiyi fi iyẹfun oka ti a tu sinu wara, dapọ daradara ati ṣina titi yoo fi nipọn a gbe si apakan.
-Ninu ounjẹ ounjẹ kan, ṣafikun rabri ti a pese silẹ & gbe suga bọ burẹdi pinwheels & tú rabri ti a pese sile (wara ọra)
- Ṣe ọṣọ pẹlu pistachios, awọn petals rose & sin chilled!