Ero:
Adie, Epo, Ata ijosin, Atalẹ Paste, Turmeric Powder, Ata ilẹ pupa, etu ata dudu, iyo, Epo, igi eso igi gbigbẹ oloorun, Kaadi alawọ ewe, Cloves, Awọn irugbin kumini, Atalẹ, Ata ilẹ, Alubosa, Powder Irugbin Koriander, Tomati, Omi, Aje alawọ ewe, Irugbin Kumini, Ewe Fenugreek, Alubosa, Capsicum, Paste Cashewnut, Garam masala Powder, Fresh Cream

ỌNA: Jẹ ki a bẹrẹ pẹlu nini adiye ninu ekan ti a fi kun Curd, Ata ilẹ. Lẹẹ mọ, Atalẹ Lẹẹ, Turmeric Powder, Red Ata Powder, Black Ata Powder, Iyo. Nigbamii, dapọ daradara papo ki o si pa a si apakan. Nisisiyi ẹ ​​jẹ ki a ṣe Gravy fun eyi ti o gbona Epo ni pan lẹhinna fi igi igi gbigbẹ igi gbigbẹ oloorun, cardamoms alawọ ewe, cloves, awọn irugbin kumini, Atalẹ, ata ilẹ, alubosa ati ki o jẹun titi ti wọn yoo fi dara ati brown lẹhinna fi turmeric Powder, Red Chilli Powder, Lulú Irugbin Coriander fi eyi silẹ fun iṣẹju diẹ. Bayi fi awọn tomati sii lẹẹkansi titi ti awọn tomati yoo rọ. Nigbamii, fi Omi kun lẹhinna mu idaji Masala naa ki o si fi si apakan. Si Masala ti o ku ninu Pan fi Adie Marinated pẹlu Ata alawọ ewe ni bayi fi adie yii fun iṣẹju 5 lẹhinna jẹ ki o jẹun pẹlu ideri sunmọ lori ina kekere titi o fi pari. Nigbamii, jẹ ki a ṣe gravy miiran fun eyiti o fi ooru kun Epo lẹhinna fi awọn irugbin Kumini, Atalẹ, Ata ilẹ, Awọn ewe Fenugreek. Bayi saute eyi fun iṣẹju kan lẹhinna fi Alubosa, Capsicum tun jẹun fun iṣẹju kan ki o fi lulú turmeric, Ata pupa, lulú irugbin kumini, etu irugbin coriander. Nigbamii, dapọ daradara ki o fi Masala to ku ti a ti yọ kuro ni iṣaaju lẹhinna fi Cashew-nut Paste saute eyi fun awọn iṣẹju 3-4 lori ina kekere. Bayi fi iyo, omi. Bayi fi awọn gravy naa si Adie naa daadaa si eyiti o fi Garam masala Powder, Ata alawọ ewe, Atalẹ, Awọn ewe gbigbẹ gbigbẹ, dapọ lẹẹkansi, ki o si bo fun iṣẹju meji 2. Ni bayi, ṣafikun Ipara Tuntun dapọ ati Adie Patiala rẹ ti ṣetan lati sin.