Ero:
-Adie ti ko ni egungun 500g
-Obe gbigbona 2 tbs
-Sirka (Vinegar) 2 tbs
-Paprika powder 2 tsp
- iyo Himalayan Pink Pink 1 tsp tabi si lenu
-Kali mirch powder (ata dudu) ½ tsp
-Lehsan etu (ata ilẹ) ½ tbs
-Oregano ti o gbẹ 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp tabi lati lenu
-Shimla mirch (Capsicum) cubes bi o ti beere
-Pyaz (alubosa) cubes bi o ti beere
-Akara ege toasted 2
-Maida (Gbogbo-idi iyẹfun) bi beere
- Anday (Eggs) whisked 2
-Epo ti a fi n sun

Atosona:
-Ge fillet adiye sinu cubes 1-inch.
-Ninu awo nla kan,fi adiye, obe gbigbona,vinegar. ,paprika etu, iyo Pink, etu dudu, ata ilẹ, oregano gbígbẹ, etu ata ilẹ pupa & papo dada, ao bo pelu fiimu elere & marinate fun wakati meji.
-Skew marinated chicken in a wood skewer with capsicum & alubosa cubes .
-Ninu osun kan,ao fi awon ege toasted breads si ao ge dada sinu buredi ao gbe sinu ekan. skewers sinu iyẹfun idi gbogbo lẹhinna fibọ sinu awọn eyin ti a fọ ​​ati ki o wọ pẹlu akara akara (ṣe 14-15).
-Ninu wok kan, gbe epo sise ooru & din-din adie lori ina kekere titi ti nmu & crispy.