Awọn eroja:

Pyaz (Alubosa) ti a ge 2 alabọde ½ Cup

Iyọ̀ pupa Himalayan 1 tsp tabi lati lenu

Aloo (Potetoes) boiled 500g

Hara dhania (Coriander titun) ge iwonba

< Li>Himalayan iyo Pink Pink 1 tsp tabi lati lenu

Lal mirch (Red chilli) itemole ½ tsp

Garam masala lulú ½ tsp

Tandoori masala 1 tsp< /li>

Ata ilẹ obe 2 tbs

Mayonnaise 2 tbs

Plain paratha

Epo sise 1-2 tbs

Band gobhi (eso kabeeji) finely shredded

Shimla mirch (Capsicum) julienne

Podina raita (Mint yogurt sauce)

Paprika lulú lati lenu

/ul>

Awọn itọnisọna:

-Ninu ọpọn kan,fi alubosa, kikan, omi, iyo Pink, dapọ daradara & jẹ ki wọn rọ titi yoo fi jẹ.

-Ninu awo kan, ao fi poteto kun ati ki o ma papo daradara pelu iranlowo masher.

-Epo koriander tutu, iyo Pink, ata ijosi pupa, garam masala powder, tandoori masala, ata ijosi, mayonnaise & dapọ titi ti a fi dapọ daradara.

- Lori paratha, fi 3-4 tbs ti kikun ọdunkun ti a pese silẹ & tan boṣeyẹ. p>

-Gbe paratha (ẹgbẹ ọdunkun si isalẹ) & Cook fun iṣẹju 1-2.

-Flip & si idaji paratha, fi & tan eso kabeeji, alubosa ti a fi kikan, capsicum, Mint obe yogurt, paprika lulú, yi apa keji paratha (ṣe 4-5) & sin!