Awọn eroja:

Paneer - 200gms

Iyẹfun agbado - 3 tbsp

Gbogbo Iyẹfun Idi (Maida) - 2 tbsp. Atalẹ - 1 tsp (ti a ge)

Ata ilẹ - 1 tbsp (ge)

Obe soy - 2 tbsp. Iyẹfun agbado - 1 tsp

Omi - 1 1/2 ago

Alubosa orisun omi - 2 tbsp (ge)

Epo - 2 tbsp.

Ata pupa - 1 tbsp

tomati ketchup - 1 tbsp

obe Capsicum / obe Schezwan - 1 tbsp

Iyọ - lati lenu

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Suga - 1/4th tsp

Ajinomoto - pọ (aṣayan)

Ata ilẹ titun - 1/4 tsp

Ata ilẹ rice< /li>

Iresi Steam - 1 ife

Ata ilẹ - 1 tsp (ti a ge)

Capsicum - ago 1/4th (ti a ge)

Ata - lati lenu

Obe soy - 1 tbsp

Iyẹfun agbado - 1/2 tsp

Alubosa orisun omi - 2 tbsp (ge)

Iyọ - lati ṣe itọwo

Paneer Manchurian jẹ alubosa, capsicum, ati paneer ninu obe ti o da lori soya. O ṣe aladun ati aladun fun eyikeyi ounjẹ Indo-Chinese. Lati ṣe manchurian paneer, awọn cubes paneer ti a fi bo batter ti wa ni sisun ati lẹhinna jẹ sisun lati pese ounjẹ aladun yii. Ilana manchurian pẹlu ilana igbesẹ meji kan. Ni ipele akọkọ, paneer ti wa ni sisun titi di wura. Lẹhinna awọn cubes paneer crispy wọnyi ni a dapọ pẹlu adun Indo-Chinese adun pẹlu alubosa orisun omi ti a ge. Jẹ ki o fẹ diẹ sii pẹlu gbogbo ojola! Iresi didin ata ilẹ jẹ adun ti o kun, rọrun, ati irẹsi didin ina pẹlu adun ata ilẹ ti a ṣe pẹlu iresi sisun, ata ilẹ, capsicum, soy sauce, ati ata.