Awọn eroja:

1 ife vermicelli tabi semiya 1 tbsp epo tabi ghee
• 1 tsp awọn irugbin eweko eweko
1/2 tsp hing
• 1/2 inch piece ginger - grated
• 2 tbsp Epa
• Ewe Korri - die
• 1-2 chilies alawọ ewe, slit
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• 1 alubosa alabọde, ge daradara
• 1 tsp jeera powder
• 1 1/2 tsp dhania powder
• 1/4 cup Ewa alawọ ewe . 4 ago omi (fi omi diẹ sii ti o ba nilo, ṣugbọn bẹrẹ pẹlu iwọn yii)

Awọn ilana:

Gbẹ awọn vermicelli naa titi di awọ-awọ-awọ-die-die ati sisun, tọju eyi si apakan
• Epo tabi ghee sinu pan kan, fi awọn irugbin eweko, hing, ginger, ẹpa ati sisun
Li>Fi awọn ewe curry, chilies alawọ ewe, alubosa ati ki o din-din titi alubosa yoo fi di translucent
• Nisisiyi fi awọn turari naa - jeera powder, dhania powder, iyo ati illa. Bayi, fi awọn ẹfọ ge (Ewa alawọ ewe, Karooti, ​​ati capsicum). Rọ wọn fun awọn iṣẹju 2-3 titi ti wọn yoo fi jinna
• Fi awọn vermicelli sisun sinu pan ati ki o dapọ daradara pẹlu awọn ẹfọ
• Gbo omi naa ki o si mu si sise ki o si fi kun. omi yii si pan, dapọ rọra ki o si jẹun fun iṣẹju diẹ titi o fi ṣe
• Sin gbona pẹlu fifun omi lẹmọọn kan