Awọn eroja:

1. Eran malu ti ko ni egungun labẹ gige 750g
2. Iyọ Pink Himalayan 1 tsp tabi lati lenu
3. Adrak lehsan lẹẹmọ (lẹẹ ata ilẹ ginger) 1 & ½ tbs
4. Kacha papita (Papaya Raw) lẹẹmọ 1 & ½ tbs
5. Olper's Cream 1 Cup (200ml) otutu yara
6. Dahi (Yogurt) 1 & ½ Cup
7. Hari mirch (Ata alawọ ewe) ti a fọ ​​1 tbs
8. Sabut dhania (awọn irugbin coriander) ti a fọ ​​1 & ½ tbs
> Lulú Zeera (Cumin lulú) 1 & ½ tsp
9. etu mirch (ata dudu) ½ tsp
10. Chaat masala 1 tsp
11. Garam masala lulú ½ tsp
12. Iyọ Pink ½ tsp tabi lati lenu
13. Kasuri methi (ewe fenugreek ti o gbẹ) 1 & ½ tsp
14. Pyaz (alubosa) cubes bi o ṣe nilo. li>
15. Epo sise 2-3 tbsp Li>Ninu ekan kan,fi eran malu,iyo Pink,ata ilẹ ata ilẹ,papaya raw ati ki o dapọ daradara,bo pẹlu fiimu ounjẹ & marinate fun wakati mẹrin ninu firiji.
16. Fi ipara, yogurt, chilli alawọ ewe, Irugbin koriander, etu kumini, etu ata dudu, chaat masala, etu garam masala, iyo Pink, ewe alubosa ti o ti gbe & papo daradara, bo & marinate for 2 hours.
17. Ninu skewers igi, skew alubosa cubes, marinated. eran malu boti ni omiiran & Reserve ti o ku marinade fun lilo nigbamii.
18. Lori ọpọn irin simẹnti, fi epo sise ati sise skewers lori ina kekere fun awọn iṣẹju 2-3, bo & Cook lori ina kekere fun iṣẹju 4-5 Egbe kọọkan marinade, dapọ daradara & Cook lori ina kekere fun iṣẹju 2-3.
19. Tú ọra-wara lori ẹran tikka skewers & sin pẹlu iresi ati ẹfọ sisun!