3 1/2 LB oxtail ti a fo pẹlu oje orombo wewe ati lẹmọọn
1 tsp iyo
1/8 tsp ata
1 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp ewe alayo (Haitian Epis)
1 ata ilẹ cloves ge
1 tbsp ewe thyme
1 tbsp ge parsley
2 tbsp soy obe
1 tbsp Worcestershire obe
1 packet sazon (goya)
>2 epo olifi
1 cup tomati ge
2 kété ketchup
2 tbsp sugars brown or browning
2 ago ge alubosa
1 cup green belle ge
alubosa alawọ ewe 1 ge
br>8-10 agolo omi