Fun Ewebe puree:

- 5-6 Ata ilẹ cloves
- 1 inch Atalẹ
- Ata pupa 1
- Awọn tomati ti o pọn 3

Awọn eroja miiran:

- Iresi Basmati Funfun (1 ti a fo)
- Ewa Dudu 2 2
- Epo olifi 3 Tablespoon
- Alubosa ge Alubosa 2
- Teaspoon kan ti a ti gbe
br />- 2 Teaspoon Paprika
- 2 Teaspoon Ilẹ Coriander
- 1 Teaspoon Ilẹ Kumini
- 1 Teaspoon Gbogbo turari
- 1/4 Teaspoon Cayenne Ata
- 1/4 Olomi Olomi
- 1 Cup Agbon Wara

Ọṣọ:

- 25g cilantro (ewe coriander)
- 1/2 teaspoon Ilẹ titun Ata dudu

Ọna:

Wẹ iresi naa ki o si da awọn ewa dudu silẹ. Ṣẹda puree Ewebe ati ṣeto si apakan lati ṣan. Ninu ikoko ti o gbona, fi epo olifi, alubosa, ati iyọ. Lẹhinna dinku ooru ati fi awọn turari kun. Fi ẹfọ puree, awọn ewa dudu, ati iyọ kun. Mu ooru pọ si ki o mu sise. Din ooru ku, bo ati sise fun iṣẹju 8 si 10. Ṣii silẹ, ṣafikun iresi basmati ati wara agbon, mu wa si sise. Lẹhinna dinku ooru si kekere ati sise fun iṣẹju 10 si 15. Ni kete ti jinna, pa ooru naa, fi cilantro ati ata dudu kun. Bo ki o jẹ ki o sinmi fun iṣẹju 4 si 5. Sin pẹlu awọn ẹgbẹ ayanfẹ rẹ. Ohunelo yii jẹ pipe fun siseto ounjẹ ati pe o le wa ni fipamọ sinu firiji fun ọjọ mẹta si mẹrin.