Nya sisu adie
- Awọn eroja:
- Omi 1 & ½ lita
- Sirka (Vinegar) 3 tbs
- Namak (Iyọ) 1 & ½ tbs tabi lati lenu
- Lehsan paste (Ata ilẹ lẹẹ) 2 tbs
- Adie 1 & ½ kg
- Epo sise fun didin
- Dahi (Yogurt) whisked 1 Cup
- Lal mirch lulú (lulú pupa pupa) 1 tbs tabi lati lenu
- Chaat masala 1 tsp
- Dhania lulú (Coriander powder) 1 tbs
- Paprika lulú ½ tbs
- Pẹlulú Zeera (Cumin powder) ½ tbs
- Iyẹfun Haldi (Turmeric powder) ½ tsp
- Garam masala lulú 1 tsp < li>Zarda ka rang (Awọ Ounje Yellow) ½ tsp
- Namak (Iyọ) 2 tsp tabi lati lenu
- Tatri (Citric acid) ¼ tsp
- Awọ ewe chilli sauce 1 tbs
- Mustard paste 2 tbs
- Lemon juice 3 tbs
- Adrak (Atalẹ) ege 4-5
- Hari mirch (Asa alawọ ewe) 3-4
- Chaat masala bi o ti beere
- Adrak (Atalẹ) awọn ege 2-3
- Hari mirch (asu alawọ ewe) 4-5< /li>
- Chaat masala bi o ṣe nilo Awọn Itọsọna:
- Ninu ọpọn kan, fi omi kun, kikan, iyo, lẹẹ ata ilẹ & dapọ daradara. Fi adiẹ sii ati ki o dapọ daradara, bo ati jẹ ki o sinmi fun ọgbọn išẹju 30 lẹhinna igara & ṣeto si apakan.
- Ninu wok, epo sise ooru & din-din awọn ege adie ti a fi omi ṣan lori ina alabọde titi ti wura ina & ṣeto si apakan.< /li>
- Ninu ekan kan, yo wara yo si dada.
- Fi erun ijosi pupa kun, chaat masala, etu koriander, etu paprika, eruku kumini, eruku turmeric, garam masala etu, awọ ounje osan , iyo, citric acid, green chilli sauce, mustard paste, lemon juice & whisk well.
- Ninu omi ti a ti pese sile, fi awon ege adie ti a ti sun, ki o si bo e dada, bo & marinate for 1 hour. Ninu ikoko kan, fi omi kun ki o mu u wá si sise.
- Gbe steamer sori rẹ & laini pẹlu iwe bota. chaat masala lori ina kekere fun iṣẹju 35-40.