Awọn eroja

Lehsan (Ata ilẹ) 4-5 cloves
• Adrak (Atalẹ) ege 1 inch
• Hari mirch (Ata ilẹ alawọ ewe) 4 -5
• Kaju (Cashew nuts) 8-10
• Pyaz (alubosa) sisun ½ Cup
• Ghee (Clarified butter) 2 tbs
< li>Adie qeema (Mince) ge finely 650g
• Baisan (Iyẹfun Giramu) 4 tbs
• Iyọ Pink Himalayan 1 tsp tabi lati lenu
• Lal mirch lulú ( Asu pupa) 1 tsp tabi lati lenu
• Elaichi lulú (Cardamom powder) ¼ tsp
• Kali mirch lulú (ata dudu) ½ tsp
• Zeera ( Awọn irugbin kumini) sisun & fifun ½ tbs
• Hara dhania (Coriander titun) ti a ge ọwọ ọwọ
2
• Iyọ̀ Pink ti Himalayan ¼ tsp tabi lati lenu
• Awọn petals dide ti o gbẹ ti a fọ ​​ọwọ
• Epo sise fun didin
• Sonehri warq (Golden) Ewe e le je ,alubosa didin,fun-funfun ati ki o lọ daradara lati ṣe lẹẹ ti o nipọn & ṣeto si apakan.
• Ninu satelaiti kan,fi bota clarified,mince adiye,iyẹfun giramu,papa ilẹ,iyo Pink,iyẹfun chilli pupa . .
• Fún ọwọ́ pẹ̀lú òróró, mú ìwọ̀nba àpòpọ̀ díẹ̀ (80g) kí wọ́n sì fi ọ̀pẹ rẹ ṣe, fi ½ tbs ti yó yogọ́ọ̀sì tí a ti pèsè sílẹ̀, bo dáradára & ṣe kabab ti ìwọ̀n kan (ṣe 10-11).
• Ninu apọn didin,epo sisun ati kababs didin aijinile lori ina kekere lati ẹgbẹ mejeeji titi brown goolu.