Mexican Rice Ilana
- 1½ Cup Basmati Rice SALSA SAUCE
- 3 Alabọde Iwon Tamatar (tomati) – Ge
- 2 Alabọde Iwon Pyaz (Alubosa) – Ge
- 2 Hari Mirch (Ata alawọ ewe) – gige
- 1 Ekan Kekere Dhania Patta (Awọn ewe Coriander) pẹlu yio
- 1 Nimbu Rass (Oje lẹmọọn) li>
- 2 Tbsp tomati ketchup
- 1 tsp Namak (Iyọ)
- 2 + ½ Tbsp Epo Sise
- 2 Tbsp Bota li>1 Tbsp Lahsun Kali (Ata ilẹ Cloves) – Ti ge daradara
- 2 Alabọde Iwọn Pyaz (alubosa) – Ti ge daradara
- 1 Tomato Puree Ekan nla
- Namak (Iyọ) – lati lenu
- 1½ tsp Lal Mirch (Ata pupa) Lulú – lati lenu
- 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
- 3 tsp oregano
- 3 tsp Ata ilẹ pupa
- 3 Tbsp tomati ketchup
- ½ Cup Rajma (Red Kidney Beans) – Boiled
- 1/3 Agbado Didun
- 1/3 Cup Ata Agogo Yellow Yellow – Ge
- 1/3 Cup Ata Ata pupa – Ge
- 1/3 Awo Awo ewe Ata Belii – Ge
- 2 Hari Mirch (Ata Alawọ ewe) – Ge
- ¼ tsp Kali Mirch (Ata dudu) lulú
- Diẹ ninu awọn Dhania Patta (ewe coriander) – Ti ge daradara
- Warankasi – Grated
- Nachos Chips
- Nimbu (Lemon) – Nkan