Awọn eroja:

• Ghee 2-3 tbsp
• Cumin 1 tsp
• Cinnamon 1 inch
• Ewe Bay 1 nos.
• Kaadi alawọ ewe 2-3 podu
• Alubosa 3-4 alabọde (ti a ge)
• Ata ilẹ atalẹ lẹẹ 1 tbsp
• Asa alawọ ewe 1-2 nos. (ge)
• Turari lulú
  1. Hing 1/2 tsp
  2. Iyẹfun turmeric 1/2 tsp
  3. Kashmiri pupa chilli lulú 1 tbsp
  4. Asa pupa lata 1 tsp
  5. Lulú kumini 1 tsp
  6. Lulú coriander 1 tbsp
• tomati 3-4 (puree)
• Iyọ lati lenu
• Ewa alawọ ewe 1.5 agolo
• Methi tutu 1 opo kekere / 2 ago
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Atalẹ 1 inch (julienned)
• Oje lẹmọọn 1/2 tsp
• Ipara tuntun 3/4 ago
• Iwọwọ koriander titun (ti a ge)

Ọna:

• Ṣeto handi sori ooru giga, fi ghee sinu rẹ ki o jẹ ki o yo.
• Eyin ti epo naa ba gbona, fi kumini, eso igi gbigbẹ oloorun, ewe iyẹfun, cardamom alawọ ewe ati alubosa, yo ati sise lori ina giga titi ti alubosa yoo fi di brown goolu.
• Siwaju sii, ṣafikun lẹẹ ata ilẹ ginger & awọn ata alawọ ewe, ru ati sise fun awọn iṣẹju 2-3 lori ooru alabọde.
• Eyin ti ata ijosin na ti jinna dada, ao wa da gbogbo turari ti won po, ao da ati omi gbigbona ki a ma je ki turari naa sun, ao mu ina naa si giga alabọde, ki e si se masala daradara. Nigbati ghee ba bẹrẹ ni yapa, fi tomati puree ati ki o fi iyọ si itọwo, aruwo & Cook lori ina alabọde fun iṣẹju 2-3, lẹhinna bo handi pẹlu ideri ki o si ṣe fun awọn iṣẹju 15-20, ma duro ni awọn aaye arin deede titi ghee ya, fi omi gbigbona kun ti o ba gbẹ.
• Ni kete ti ghee ba ya, fi Ewa alawọ ewe naa kun, dapọ daradara & Cook lori ooru alabọde, ṣafikun omi gbona lati ṣatunṣe deede, bo ati sise fun iṣẹju 3-4.
• Yọ ideri kuro ki o si fi methi titun kun, ma duro ati sise fun iṣẹju 10-12 lori ina kekere alabọde.
• Siwaju sii fi kasuri methi ati awọn eroja to ku, lẹyin igbati o ba ti gbe ina naa daadaa tabi pa a, ki o si fi ipara tutu naa kun, rii daju pe o ṣun daradara ki o maṣe ṣaju lati yago fun ipara lati pin. li >
• Bayi fi koriander ge titun kun